dad’s specialty during the new year.
the magic pot of turnip, carrot and minced pork.
simple but full of sweetness.
you can never get enough of it.
once you start, it’s difficult to stop😉
so one day, my dad came home excitedly and it was as if he had found gold when he gushed about this henghua 卤面 he used to eat in his younger days 😋 so i’m sitting here wondering how life was like for him back then.